Chaat Cravings: Celebrating Street Food

India has a thriving street food culture. You’ll find it everywhere - in the middle of busy markets, at local street corners, even mobile street food vendors with their push-carts and trolleys laden with yummy goodies, meandering through residential areas.

Street food encompasses a huge range of gastronomic delights, right from mouth-watering snacks that vary with season to sweetmeats and lollies. Any Indian worth his or her salt will tell you about the ‘chaat’ that this country loves.

Chaat is basically a mix of local savouries, and is prepared from locally available ingredients. So the definition of chaat, and the ingredients that go into preparing a plate, can vary from one part of the country to another depending on local flavours.

Here is a picture of the plate of ‘bhel-puri’ that I lapped up last evening after work. Made from puffed rice, it contains a mish-mash of onions, potato cubes, tomatoes, chillies, bhujia (dry savoury), and is generously garnished with coriander and tamarind chutneys.

And don’t miss the display of ingredients at the chaat counter. I love the way the green chillies are made to stand up against the 'sev' and limes.


Notice that small image of Lord Shiva in the bottom left corner? Just a gentle reminder that you surrender yourself to street food only if you have immense faith in God! :)

Go, give in to a lip-smacking treat...